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Beginner's Guide to Winter Camping Part IV

Taking Your First Winter Overnight

Happy Groundhog Day campers! Time to pull the trigger on your first winter camp-out. In the previous three posts, we’ve reviewed general tips, gearing up, and planning. Now it’s time to ‘do.’

For your first winter camp-out, keep things simple. EZ routefinding. No long access. Don’t turn this into a macho thing. On the contrary, your goal should be to make it as comfortable and luxurious as possible. Just learn to live in, and enjoy, the winter season. Then, once you’ve dipped your toes in the snow, we’ll review some fine points for your next invernal adventure. So get ready. Winter awaits.
February in Bryce Canyon. Pic: howephoto.us

Fresh Info: Check the weather and conditions again before leaving. You need the latest updates. Refer to our last post for weather information resources.

Double check your stuff: Make sure you’ve got your maps, compass, a copy of your itinerary for a trusted friend, Bic lighters, fuel, sunglasses and sunscreen - All the little stuff, as well as the big. If you’re heading for deep snow country, bring along a small piece of plywood or cardboard to set your stove on. Check your stuff, pack your stuff, then double-check it. Trust me here. Don’t scrimp on this last minute review. I once forgot the fuel bottle for a three-day ski mountaineering trip. We made do with campfires, but the smoke-flavored water we melted was almost as nasty as the abuse my two companions rightly heaped upon me. Read Full Story...

Monday, February 01, 2010 in: Survival, Tips & skills

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Planning Your First Winter Camp-out

Part III of a series

High Camp, 17,200 feet, Denali, Alaska. pic: howephoto.us

Smart backpacking always involves planning, and in winter this becomes doubly important simply because cold temperatures are less forgiving of mistakes than most summer environments (outside of Death Valley, anyway). In fact, winter is an excellent time to get into the habit of good trip planning, and organize your information resources so you can carry those safe habits into summer. So, class, in preparing for your first winter camping trip, here are your assignments. Suggestions in the comments section below get extra credit:

Pick your area: Choose a destination you’re familiar with, or at least one where trailhead access is simple and routefinding is straightforward. Stay close in to trailhead, you don’t need to go any farther than required for solitude, quiet, and land management regulations. If you need exercise, you can always explore around camp. If you really want a longer trip
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Wednesday, January 27, 2010 in: Survival, Skills & tips

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Beginner's Guide to Winter Camping, Part II

Gearing Up for Your First Winter Overnight

pic: howephoto.us

We humans, Desmond Morris’s “naked apes”, are not engineered to live in the elements without clothing and shelter. This goes double in cold weather. We need gear, and without it we can’t last long in temps below about 50 Fahrenheit, much less sub-freezing conditions. Hence this point by point gear guide to staying toasty in the winter woods. Techniques (equally important) will be covered in a later installment.

Money Tips: Fair warning, winter gear can get expensive. But hey, life’s expensive. Everyone complains about the price of outdoor gear, but we also complain if it’s too heavy, or doesn’t have enough pockets, or doesn’t fit well, or isn’t made of space age materials - and especially if it doesn't keep us warm. You CAN save money on winter gear, but you have two choices: Go heavy or buy used. If price is a problem (and it always is) then rent the gear, hawk eBay for deals (there are lots), or carry heavier, bulkier, cheaper gear. If the ground’s flat and the snow’s firm, you can haul a sled to deal with the resulting weight and bulk. Even a toy plastic sled will work if you rig the traces right and pack the weight low, and toward the back, but on steep or sidehill terrain, sled-hauling is a nightmare, and techno sleds that are suitable for this terrain are expensive in their own right.

Head: Thanks to numerous small blood vessels close to the surface of your scalp, you can lose more than 50% of body heat through your head. For winter camping purposes, think of your head like the radiator on your car. Cover it, and your engine runs warm. Expose it, and the engine cools. Strip the hat when you’re climbing hard up a steep hill, and when you’re sedentary in winter temperatures, keep your head covered. I usually carry a bandanna/sweatband or an ear-warmer headband to wear while I’m hard on the move. Then, during stops, I’ll don a thick wool hat with a synthetic liner. For hanging around in... Read Full Story...

Sunday, January 24, 2010 in: Survival, Skills & tips

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Trail Chef: Greek Beef With Lemon Couscous

Take Mediterranean taste on the trail with this reader recipe

Certain ethnic foods are tailor-made for backcountry adaptation, especially if they include noodles or rice as a staple. Others, like Greek food, can be tough to replicate successfully in the wild. But let's face it, even the most delicious noodles and rice dishes get boring after a while.

Hankering for a taste of the Parthenon but don't know how to get it outdoors? BACKPACKER Forum user GrinchNH has the solution for you with this Greek Beef With Lemon Couscous recipe. You'll need a dehydrator to prep at home, but it'll be worth it. Opa!
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Thursday, January 21, 2010 in: Trail Chef, Skills

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Beginner's Guide to Winter Camping; Part I of VI

Get outside! You are not a groundhog!

Igloo at 14,200-foot camp, Denali, Alaska pic: howephoto.us

It’s that time of year again, time to think about winter camping. And why was I not posting this in December or early January, you ask?That’s easy! Because the dark winter solstice sucks even for Eskimos, and in most regions there wasn’t enough fluff to give the snow-dusted look that makes winter attractive. Let's face it, darkness and brown forests do not pluck the heartstrings unless you’ve got a really, really bleak psyche. Besides, there were Christmas leftovers to eat.

Now we’re rapidly approaching the cusp of February, when celebrity rodent Puxatawny Phil, like myself, traditionally sticks his nose out of the hole. Shadow or not, I’m not going back down that tunnel. My burrow’s getting skanky and I could use some fresh air. I suspect you could too.

So, here are my recommendations for those readers who've been wondering about winter camping, along with some motivational tips for old hands trying to polish their Inuit/Yupik cred. I’m breaking this into six dispatches to offer more detail and give y’all the tools to actually do this, rather than just offering the usual internet fluff-up. First off…

Planning and shakedown:
[]Make this fun: Choose your trip wisely. Spend some time thinking about where you’d like to go. Use this time for motivation, fantasy, and good planning. You won’t have to get all punch-it-into-the-hinterlands misanthropic, because five-star spots that are a zoo in summer are deserted in winter. Pick a beautiful, sheltered destination that doesn’t involve steep avalanche-prone hillsides, or ice-choked stream crossings, and isn’t far from retreat.

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Tuesday, January 19, 2010 in: Survival, Skills & tips

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Surviving is a strange and wonderful thing

A video exploration of the link between skill and survival value

Yes campers, there are valuable lessons on survival here (along with a few understandable expletives) but I'm still trying to process it all. First the schadenfreude. Then the inspiration. Enjoy your MLK weekend! We'll get serious in the next post. --sh

via: Today's Big Thing. Read Full Story...

Saturday, January 16, 2010 in: Survival, Skills & tips

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Help Haitians Survive

Too many cameras and not enough food: Change that.

Hey Campers: Normally I’m not a cause-oriented guy and this isn’t a cause-oriented blog. But we do cover Survival, and right now that’s a very relevant subject considering the catastrophic earthquake in Haiti. This disaster that hits close to home - about 600 miles southeast of Miami, Florida, to be exact.

Haiti certainly didn't need this. It's a country already ravaged by poverty and corrupt dictators, where the poorest often eat mud cookies because they can’t even afford staples like rice or corn. You'll be hearing tons about this situation from the media, but it's the same old problem: As the old Police song "Driven to Tears" goes: "Too many cameras and not enough food."

The scale of this disaster makes the problem of logistics overwhelming, triage in it's most pressing form. Right now the biggest needs are for rescue personnel to extract victims from the rubble, medical personnel to help the injured, transportation to get those resources to the island, and money to pay for those operations.

People are being asked NOT to send donations of food or clothing that would arrive too late and merely end up in piles that needed sorting. Later there might be need, and a pipeline, for all that, but not now.

Like any freelance writer, I live month to month, and assignment to assignment, but I just donated $100, roughly the price of a pair of high-end sunglasses, or a weekend of lift tickets at a ski resort. I challenge you readers to do likewise. My money went to Doctors Without Borders.

Below is a short list of aid organizations that have experience and personnel on the ground in Haiti, and have a proven track record for effective use of donations. Give what you can, and if you or someone you know has the skills and experience to make a difference in this situation, inquire as to how you or they might effectively volunteer. The effects of this disaster aren’t going to go away soon. Thanks for your time. – Steve Howe

Doctors Without Borders

Medicine for Peace

Unicef

Hospital Albert Schweitzer

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Thursday, January 14, 2010 in: Survival, Skills & tips

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Trail Chef: Coriander and Cilantro Frybread

Try this scrumptious, hot bread as a dipping side or all by itself

In my book, cilantro is Lord of the Spices—I'd be hard pressed to find a food that didn't get better with a pinch of cilantro. That's exactly why BACKPACKER forum user GrinchNH's recipe for coriander and cilantro frybread caught my attention: Fast, simple, and hot and crispy, it strikes us as the perfect accompaniment to saucy camp meals. Why wash dishes when you can sop it up with tasty frybread? Read Full Story...

Thursday, January 14, 2010 in: Trail Chef, Skills

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Some of My Favorite Things

In which I answer a reader question from last week's survey

Campfire map scribbling. October in the Absarokas. Pic: howephoto.us

Last week I asked readers what they’d like to see in this blog. I’ll try and address those responses one at a time, in between some other subjects.

First up: “I like the occasional updates on gear you're testing but how about something on the old reliable type of items you just can't do without? --Chris”

Well, for the most part I don’t have a lot of “old reliable” items, except for boots that fit my weird feet, because most older gear isn’t as good as the new stuff. Never was; never will be. When you test a ton of gear, in direct comparisons, you realize that often the "old favorite" you were in love with is just nostalgia, the "golden sieve of memory," and the fact that you haven't sampled much of the market. But I’m not big on the latest and greatest either, because I’ve been testing gear for 20 years, and I’m seriously jaded.

That said, here’s what I’m currently in love with, and will probably stand the test of time:

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Monday, January 11, 2010 in: Survival, Skills & tips

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Trail Chef: Lime-Curry Couscous

A spicy, sweet–and easy!–vegetarian treat

What’s not to love about couscous? It’s hearty. It’s tasty. A dry serving for two packs down smaller than a hockey puck (try doing that with your spaghetti). And perhaps best of all, “cooking” it is as simple as adding hot water and waiting five minutes.

Try this tangy recipe the next time you’re hankering for some fresh ingredients on the trail. Ultralight it’s not (if ounce-saving is your goal, check out our special feature on ultralight technique)—but nobody ever spoons up a warm spoonful of flavorful goodness and says, “You know, I really wish I was gnawing on that dehydrated chili mac right now.” Read Full Story...

Friday, January 08, 2010 in: Trail Chef, Skills

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