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Topic: Hot Cocoa, Need recepie, please< Next Oldest | Next Newest >
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zipposdad Search for posts by this member.

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PostIcon Posted on: Jan. 23 2013, 5:05 pm  Skip to the next post in this topic. Ignore posts   QUOTE

Ok, So I gave my Jan issue to a friend today and did not copy the Hot Cocoa recepie.  The one with powered milk, creamer, chocolate pudding.  Ya that one. Where can I find it???  Thanks

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zipposdad Search for posts by this member.

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PostIcon Posted on: Jan. 23 2013, 6:49 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Thanks, found another

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Firedancer Search for posts by this member.
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PostIcon Posted on: Jan. 23 2013, 10:27 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Look no further...this is all you need for the best hot drink ever!



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PostIcon Posted on: Jan. 25 2013, 1:59 am Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(Firedancer @ Jan. 23 2013, 7:27 pm)
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Look no further...this is all you need for the best hot drink ever!


I love those mini bottles but I can only find the smaller ones lately.  The cocoa looks good too!
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PostIcon Posted on: Jan. 28 2013, 12:19 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

This is how I prepare my hot chocolate.  It is a wonderful treat in the winter.

2.5 c Nido
1.5 c sugar
1.0 c cocoa
Mix
1/3c in each baggy
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PostIcon Posted on: Jan. 29 2013, 5:26 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

I looked it up and I have one similar on my site, here it is:

Pudding Cocoa

Ingredients
1 package 4 serving cook and serve chocolate fudge pudding mix
1 cup dry milk
2 Tbsp dark brown sugar
1⁄2 tsp ground cinnamon

Notes
Most instant pudding mixes contain artificial coloring so to avoid them we worked on this recipe, using the cook and serve style. Feel free to use organic or regular versions.

Instructions
At home well in a bowl and bag in 1/4 cup servings.

Add 1 cup boiling water slowly to 1/4 mix in your mug. Stir until well dissolved.


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sarbar Search for posts by this member.
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PostIcon Posted on: Jan. 29 2013, 5:27 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

I also have this version up as well:

Winter Cocoa

Ingredients
1 package4-serving instant chocolate pudding mix
2 cups dry milk

Notes
Whole fat dry milk (Nido®) is the best choice for cold winter trips. If you use whole fat milk, store your mix in the refrigerator till leaving.
You can use sugar free pudding mix if desired, to cut pack weight, but it will drop calorie count.

Instructions
Mix well at home and split into 6 servings.

Add 1 cup boiling water to a serving, stirring well.


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PostIcon Posted on: Feb. 11 2013, 5:20 pm Skip to the previous post in this topic.  Ignore posts   QUOTE

hubby and I prefer what we call our personal mocha.

half to 1 teaspoon of instant coffee
1 tbsp powdered milk
3-4 triangles of a Toblerone bar (reg size)

Actually any chocolate bar would do but we prefer dark chocolate.

We stir that all in really hot water and hug our mugs to enjoy :)
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7 replies since Jan. 23 2013, 5:05 pm < Next Oldest | Next Newest >

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