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Topic: Sarbar, need an old recipe< Next Oldest | Next Newest >
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PostIcon Posted on: Jul. 09 2013, 5:03 pm  Skip to the next post in this topic. Ignore posts   QUOTE

Hey Sar, you had a recipe for an FBC seafood choder in your first book.  My book's packed away and I want to try an experiment with the recipe.  Can you send it or post it, please?

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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jul. 09 2013, 7:43 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Give me a few and I'll post it up :-) Need to grab the book...lol!

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PostIcon Posted on: Jul. 09 2013, 7:56 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap,

WELL?


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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jul. 09 2013, 7:58 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Seafood Chowder

In a quart freezer bag:
1/2 cup instaht mashed potatoes
1/2 cup dry milk
1 Tbsp butter powder (or use Butter Buds/Molly McButter)
1 tsp Old Bay seasoning
A couple shakes of celery seed

Also take a pouch or can EACH of shrimp and crab meat

Directions:
Add the seafood (if in cans, drain first), and 2 cups boiled water to the bag (set in a cozy). Stir well, seal and let sit for 10 minutes.

Notes:
When this recipe was done, in 2005, finding pouched sea food was easy. If you cannot find it, or hate cans, you can use dried. Use about 1/4 cup dried each, rehydrate first in a separate bag, then add to recipe as directed.

This is prepared FBC (Freezer Bag Cooking). To prepare one pot, bring water to boil in a pot, add in seafood and dry ingredients, take off heat and let sit for 5 to 10 minutes.

Add in a packet (1 Tablespoon) olive oil for additional calories and creaminess. A packet or two of Parmesan cheese on top is good as well.

Serves 1 to 2.


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PostIcon Posted on: Jul. 09 2013, 8:02 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Lol.....heehee

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PostIcon Posted on: Jul. 09 2013, 8:07 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

That's it!  Now I want to test it with almond milk.  Thanks, Oh Goddess of Food!

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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jul. 09 2013, 9:24 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Anytime!

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PostIcon Posted on: Jul. 10 2013, 5:48 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Hey TDale, I picked up everything today to revisit that recipe. Got a new version coming ;-)

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PostIcon Posted on: Jul. 10 2013, 5:56 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Can't wait!

tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap, tap,

WELL?


--------------
"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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 Post Number: 10
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PostIcon Posted on: Jul. 10 2013, 6:02 pm Skip to the previous post in this topic.  Ignore posts   QUOTE

Hmmmm...think I'll take the cruise ship on this one...lol!

It'll be good (it better be!!) ;-)


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9 replies since Jul. 09 2013, 5:03 pm < Next Oldest | Next Newest >

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