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Topic: TDale learns a new skill< Next Oldest | Next Newest >
 Post Number: 1
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PostIcon Posted on: Jan. 27 2013, 6:32 pm  Skip to the next post in this topic. Ignore posts   QUOTE

Those here that know me know I like to eat well.  I added a new x to the list.

I make killer crab cakes.
:cool:


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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jan. 27 2013, 6:36 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

This post demands a photo!

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PostIcon Posted on: Jan. 27 2013, 6:50 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Sorry, all evidence disappeared.

When my mother asked for seconds, I knew I had it.


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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jan. 27 2013, 6:51 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

This post demands a recipe!

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PostIcon Posted on: Jan. 27 2013, 6:55 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(JimInMD @ Jan. 27 2013, 6:51 pm)
QUOTE
This post demands a recipe!

NO

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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jan. 27 2013, 7:18 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

What's the flour to water ratio for killer crabs?

And what kind of icing on the cake?
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PostIcon Posted on: Jan. 27 2013, 7:22 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(TDale @ Jan. 27 2013, 3:50 pm)
QUOTE
When my mother asked for seconds, I knew I had it.

Mothers are known to do that.  Bless their hearts.   :D


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The world is a book and those who do not travel read only a page.  -- St. Augustine
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PostIcon Posted on: Jan. 27 2013, 7:25 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(reubenstump @ Jan. 27 2013, 7:18 pm)
QUOTE
What's the flour to water ratio for killer crabs?

And what kind of icing on the cake?

Ain't met a killer crab.

Praline icing.


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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jan. 27 2013, 7:48 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

This post demands you show up at Pickle Gulch with enough said Crab Cakes to feed an army of Bp'rs !!

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PostIcon Posted on: Jan. 27 2013, 7:56 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

One thing I know for sure, GREAT crab cakes don't contain Dungeness...

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PostIcon Posted on: Jan. 27 2013, 8:02 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Nothing like perfecting a new recipe.  I've been smoking cheeses and I think I've got it about perfect.  Good stuff.

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PostIcon Posted on: Jan. 27 2013, 8:36 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(no_granola @ Jan. 27 2013, 8:02 pm)
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Nothing like perfecting a new recipe.  I've been smoking cheeses and I think I've got it about perfect.  Good stuff.

I hear pot's legal now.  Not sure about cheese.
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PostIcon Posted on: Jan. 27 2013, 10:00 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(reubenstump @ Jan. 27 2013, 5:36 pm)
QUOTE

(no_granola @ Jan. 27 2013, 8:02 pm)
QUOTE
Nothing like perfecting a new recipe.  I've been smoking cheeses and I think I've got it about perfect.  Good stuff.

I hear pot's legal now.  Not sure about cheese.

And what kind of buzz do you get from smoking that stuff?

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PostIcon Posted on: Jan. 27 2013, 10:08 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Nothing like good crab cakes.  I thought you were going to tell us you learned how to pole dance :)
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PostIcon Posted on: Jan. 27 2013, 10:17 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

It's always satisfying to get a new dish squared away.  I just wish I could sustain the same motivation through cooking some things more often. Making crabcakes from hard-shell crabs is an awful lot of work.
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PostIcon Posted on: Jan. 28 2013, 2:42 am Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(BradMT @ Jan. 27 2013, 7:56 pm)
QUOTE
One thing I know for sure, GREAT crab cakes don't contain Dungeness...

I used blue crab claw.

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"Sure as I know anything, I know this - they will try again...They'll swing back to the belief that they can make people... better. And I do not hold to that. So no more runnin'. I aim to misbehave."
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PostIcon Posted on: Jan. 28 2013, 2:49 am Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(big_load @ Jan. 27 2013, 10:17 pm)
QUOTE
It's always satisfying to get a new dish squared away.  I just wish I could sustain the same motivation through cooking some things more often. Making crabcakes from hard-shell crabs is an awful lot of work.

I cheated using canned crab.  Good canned crab but canned.

I was after the perfect binder.  Just hold the meat together and give it a little flavor boost.  Nailed it.


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PostIcon Posted on: Jan. 28 2013, 8:02 am Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE


(TDale @ Jan. 28 2013, 2:49 am)
QUOTE
I was after the perfect binder.  Just hold the meat together and give it a little flavor boost.  Nailed it.

Let me guess -- seam sealer?

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PostIcon Posted on: Jan. 28 2013, 12:24 pm Skip to the previous post in this topic.  Ignore posts   QUOTE


(RebeccaD @ Jan. 27 2013, 10:00 pm)
QUOTE

(reubenstump @ Jan. 27 2013, 5:36 pm)
QUOTE

(no_granola @ Jan. 27 2013, 8:02 pm)
QUOTE
Nothing like perfecting a new recipe.  I've been smoking cheeses and I think I've got it about perfect.  Good stuff.

I hear pot's legal now.  Not sure about cheese.

And what kind of buzz do you get from smoking that stuff?

Same as with weed. You laugh at cheesy things.

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